I get home and immediately put the chicken in a plastic tub with a lid. I dump half the bottle and I can just smell the smokey bbq sauce mmmm. I put the lid on and shake the chicken to coat every piece with the sauce. Time to fire up the grill. Once the grill is nice and hot I throw the chicken on and splash more sauce on the top side with my heat resistant bbq brush. I don't ever time my grilling, I have an eye for it. When it was time to flip over, I flipped each piece and splashed some more bbq sauce on. We ate the chicken once I knew it was done. The chicken came out so nice and juicy. What a great meal. Now I just need weather like this more often.
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