Wednesday, May 25, 2011

Company over....time to grill!

Well it finally stopped raining and a couple my wife and I hand out with came by to hang out. We were all hungry so I decided since the company is kinda picky that I would grill some burgers and do oven fries.

I decided to get fresh meat from the grocery store and do my handmade burgers with my added touches sure to impress guests.

I like to add steak seasoning and some worchestershire sauce to the burger meat. The burgers tend to come out extra juicy and really flavorful when I add these simple ingredients. I completed my burgers with american cheese and bbq sauce. Everyone seemed to rave about these burgers. They were damn good I have to admit. So, premium burgers served with fries, and a nice cold otter creek copper ale...its a beautiful thing!
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