Grilled Steak with smoked porter marinade!

I am still new to actually using beer as an ingredient in a recipe, I have only tried it a few times. A good rule to follow is always choose a beer to cook with that you like to drink! I love Stone brewery's smoked porter and I thought the flavors would be perfect for steaks on the grill.

I used fresh cut round steaks from the grocery store. For the marinade I used a little over half the 22oz bomber of Smoked porter. I added 1-2 tbsp of worchestershire sauce, 1-2 tbsp ketchup, tbsp of lemon juice, tsp garlic powder. Before adding the steaks to the marinade I rubbed each side of the steak thoroughly with steak seasoning.

I decided to cut up some sweet potatos and spray with olive oil and coat with salt, pepper, and paprika. Baked them in the oven at 425 degrees for 20-25 minutes.

After grilling both sides of the steaks til the steaks we medium well with some pink, I couldnt wait to try! Mmmmmm the steaks came out so juicy and flavorful. The beer gave it a rich, smokey, slightly buttery flavor. Then topped it off with the sweet potato fries! Mmmm

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