Friday, February 17, 2012

Steak and Cheese Penne!

All you need for this recipe is a pound of fine chopped steak seasoned for your taste

1 lb of penne pasta

2 cups of alfredo sauce ( I made mine homemade)


1 chopped large onion sauteed

2 bell peppers chopped sauteed

8 oz sliced mushrooms sauteed

Bag of italian cheese blend


Mix all in a large pot and heat through


you can also put the contents in a large casserole dish and cook 20 minutes on 350 degrees F


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