What better way to beat the cold days of the year than with homemade mac n cheese.
I start with a roux of butter and flour and then add cream or milk and melt sharp cheddar cheese into a thick cheese sauce. I like to add a dash of white pepper and dijon mustard for and extra zing.
Once I have my cheese sauce, I mix it with shells and put it in a greased casserole dish. I put more shredded cheese on top and crumbled ritz crackers. Sounds a bit strange but my wife introduced me to the idea and it is excellent.
Bake it until bubbly and you can even broil the top to crisp the crackers. Enjoy!
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